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A review on acid and enzymatic hydrolyses of sago starch

This paper reviews reported studies on the hydrolysis of starch especially sago via acid and enzyme. The review begins with overview of sago palm and the starch industry, followed by process of extracting the starch from sago pith. Physicochemical properties of sago starch were tabulated for bett...

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Main Authors: Azmi, Azlin Suhaida, Abdul Malek, Mohd Izhar, Mohamad Puad, Noor Illi
Format: Article
Language:English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/57680/1/57680_A%20review%20on%20acid%20and%20enzymatic.pdf
http://irep.iium.edu.my/57680/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(2)%20R1.pdf
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spelling my.iium.irep.576802018-03-13T05:42:13Z http://irep.iium.edu.my/57680/ A review on acid and enzymatic hydrolyses of sago starch Azmi, Azlin Suhaida Abdul Malek, Mohd Izhar Mohamad Puad, Noor Illi TP248.13 Biotechnology This paper reviews reported studies on the hydrolysis of starch especially sago via acid and enzyme. The review begins with overview of sago palm and the starch industry, followed by process of extracting the starch from sago pith. Physicochemical properties of sago starch were tabulated for better understanding of hydrolysis process. Factors or process condition influencing hydrolysis process is discussed based on results from previous researches. Advantages and disadvantages of each hydrolysis is also discussed. Generally, there are very few researches dedicated on sago starch as compared to other starches. It can be concluded that, enzyme hydrolysis gives higher yield at milder process conditions. However, the reaction rate of enzyme hydrolysis is still low compared to acid hydrolysis. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017-12 Article REM application/pdf en http://irep.iium.edu.my/57680/1/57680_A%20review%20on%20acid%20and%20enzymatic.pdf Azmi, Azlin Suhaida and Abdul Malek, Mohd Izhar and Mohamad Puad, Noor Illi (2017) A review on acid and enzymatic hydrolyses of sago starch. International Food Research Journal (IFRJ), 24 (Suppl.). pp. 265-273. http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(2)%20R1.pdf
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Azmi, Azlin Suhaida
Abdul Malek, Mohd Izhar
Mohamad Puad, Noor Illi
A review on acid and enzymatic hydrolyses of sago starch
description This paper reviews reported studies on the hydrolysis of starch especially sago via acid and enzyme. The review begins with overview of sago palm and the starch industry, followed by process of extracting the starch from sago pith. Physicochemical properties of sago starch were tabulated for better understanding of hydrolysis process. Factors or process condition influencing hydrolysis process is discussed based on results from previous researches. Advantages and disadvantages of each hydrolysis is also discussed. Generally, there are very few researches dedicated on sago starch as compared to other starches. It can be concluded that, enzyme hydrolysis gives higher yield at milder process conditions. However, the reaction rate of enzyme hydrolysis is still low compared to acid hydrolysis.
format Article
author Azmi, Azlin Suhaida
Abdul Malek, Mohd Izhar
Mohamad Puad, Noor Illi
author_facet Azmi, Azlin Suhaida
Abdul Malek, Mohd Izhar
Mohamad Puad, Noor Illi
author_sort Azmi, Azlin Suhaida
title A review on acid and enzymatic hydrolyses of sago starch
title_short A review on acid and enzymatic hydrolyses of sago starch
title_full A review on acid and enzymatic hydrolyses of sago starch
title_fullStr A review on acid and enzymatic hydrolyses of sago starch
title_full_unstemmed A review on acid and enzymatic hydrolyses of sago starch
title_sort review on acid and enzymatic hydrolyses of sago starch
publisher Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
publishDate 2017
url http://irep.iium.edu.my/57680/1/57680_A%20review%20on%20acid%20and%20enzymatic.pdf
http://irep.iium.edu.my/57680/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(2)%20R1.pdf
_version_ 1643615195840380928
score 13.211869

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