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Non-destructive testing of meat using interdigital and meander type sensors

Adulterations in labeling of meats, especially for halal product consumers can be considered as a major problem. This study is designed to qualitatively differentiate between beef and pork meats using a non-destructive method. A total of 250 grams of raw beef and pork meat samples have been collecte...

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Main Authors: Syed Abdullah, Sharifah Sakeenah, Mohammed Osman Salleh, Sara, Sidek, Khairul Azami
Format: Article
Language:English
English
Published: Universiti Teknikal Malaysia Melaka 2016
Subjects:
TK7885 Computer engineering
Online Access:http://irep.iium.edu.my/52816/1/IJTECE_Non-Destructive%20Testing%20of%20Meat%20Using%20Interdigital%20and%20Meander%20Type%20Sensors.pdf
http://irep.iium.edu.my/52816/7/52816-Non-destructive%20testing%20of%20meat%20using%20interdigital%20and%20meander%20type%20sensors_SCOPUS.pdf
http://irep.iium.edu.my/52816/
http://journal.utem.edu.my/index.php/jtec/article/view/1194
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spelling my.iium.irep.528162017-06-02T03:58:29Z http://irep.iium.edu.my/52816/ Non-destructive testing of meat using interdigital and meander type sensors Syed Abdullah, Sharifah Sakeenah Mohammed Osman Salleh, Sara Sidek, Khairul Azami TK7885 Computer engineering Adulterations in labeling of meats, especially for halal product consumers can be considered as a major problem. This study is designed to qualitatively differentiate between beef and pork meats using a non-destructive method. A total of 250 grams of raw beef and pork meat samples have been collected from different parts of the meats. Unique characteristics such as resonance frequency, S-parameter and impedance of the meats were detected and classified by two types of sensors. The sensors which are planar interdigital and planar meander sensors have been fabricated using IPC and FR4 substrate respectively. Testing of the beef and pork meat was done separately. The performance of the system was reliant on the accuracy obtained from the sensors based on the mentioned characteristics. When using the interdigital sensor, it has been found that the average impedance of the pork meat parts is always higher than the average impedance of the beef meat parts of 2.71MΩ as compared to 1.68MΩ. This can be due to the fact that the beef meat contains more density of muscles compared with the pork meat. Meanwhile, when using the grounded meander sensor, the average S21 (dB) was up to -16.177dB for pork meat and -19.515dB for beef meat. The results have shown that the interdigital and meander sensors can be used to differentiate between beef and pork meat. In the future, these sensors may be developed into a portable device known as a non-destructive test to distinguish beef from pork meat. Universiti Teknikal Malaysia Melaka 2016 Article REM application/pdf en http://irep.iium.edu.my/52816/1/IJTECE_Non-Destructive%20Testing%20of%20Meat%20Using%20Interdigital%20and%20Meander%20Type%20Sensors.pdf application/pdf en http://irep.iium.edu.my/52816/7/52816-Non-destructive%20testing%20of%20meat%20using%20interdigital%20and%20meander%20type%20sensors_SCOPUS.pdf Syed Abdullah, Sharifah Sakeenah and Mohammed Osman Salleh, Sara and Sidek, Khairul Azami (2016) Non-destructive testing of meat using interdigital and meander type sensors. Journal of Telecommunication, Electronic and Computer Engineering, 8 (4). pp. 167-172. ISSN 2180-1843 http://journal.utem.edu.my/index.php/jtec/article/view/1194
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic TK7885 Computer engineering
spellingShingle TK7885 Computer engineering
Syed Abdullah, Sharifah Sakeenah
Mohammed Osman Salleh, Sara
Sidek, Khairul Azami
Non-destructive testing of meat using interdigital and meander type sensors
description Adulterations in labeling of meats, especially for halal product consumers can be considered as a major problem. This study is designed to qualitatively differentiate between beef and pork meats using a non-destructive method. A total of 250 grams of raw beef and pork meat samples have been collected from different parts of the meats. Unique characteristics such as resonance frequency, S-parameter and impedance of the meats were detected and classified by two types of sensors. The sensors which are planar interdigital and planar meander sensors have been fabricated using IPC and FR4 substrate respectively. Testing of the beef and pork meat was done separately. The performance of the system was reliant on the accuracy obtained from the sensors based on the mentioned characteristics. When using the interdigital sensor, it has been found that the average impedance of the pork meat parts is always higher than the average impedance of the beef meat parts of 2.71MΩ as compared to 1.68MΩ. This can be due to the fact that the beef meat contains more density of muscles compared with the pork meat. Meanwhile, when using the grounded meander sensor, the average S21 (dB) was up to -16.177dB for pork meat and -19.515dB for beef meat. The results have shown that the interdigital and meander sensors can be used to differentiate between beef and pork meat. In the future, these sensors may be developed into a portable device known as a non-destructive test to distinguish beef from pork meat.
format Article
author Syed Abdullah, Sharifah Sakeenah
Mohammed Osman Salleh, Sara
Sidek, Khairul Azami
author_facet Syed Abdullah, Sharifah Sakeenah
Mohammed Osman Salleh, Sara
Sidek, Khairul Azami
author_sort Syed Abdullah, Sharifah Sakeenah
title Non-destructive testing of meat using interdigital and meander type sensors
title_short Non-destructive testing of meat using interdigital and meander type sensors
title_full Non-destructive testing of meat using interdigital and meander type sensors
title_fullStr Non-destructive testing of meat using interdigital and meander type sensors
title_full_unstemmed Non-destructive testing of meat using interdigital and meander type sensors
title_sort non-destructive testing of meat using interdigital and meander type sensors
publisher Universiti Teknikal Malaysia Melaka
publishDate 2016
url http://irep.iium.edu.my/52816/1/IJTECE_Non-Destructive%20Testing%20of%20Meat%20Using%20Interdigital%20and%20Meander%20Type%20Sensors.pdf
http://irep.iium.edu.my/52816/7/52816-Non-destructive%20testing%20of%20meat%20using%20interdigital%20and%20meander%20type%20sensors_SCOPUS.pdf
http://irep.iium.edu.my/52816/
http://journal.utem.edu.my/index.php/jtec/article/view/1194
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score 13.211869

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