Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
In this study, the effect of polymer composition on physicochemical characteristics of fish oil microcapsules produced by spray drying (180 °C) was investigated. Fish oil powders were produced using hydroxy propyl methyl cellulose (HPMC) 15 cP and HPMC 5 cP as a solid carrier and PEG 6000 as a plast...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2015
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45813/1/Fish_oil_encapsulation_Drying_Technology_Accepted_manuscript.pdf http://irep.iium.edu.my/45813/ http://www.tandfonline.com/action/journalInformation?journalCode=ldrt20 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|