Improvement of halophilic cellulase production from locally isolated fungal strain
Halophilic cellulases from the newly isolated fungus, Aspergillus terreus UniMAP AA-6 were found to be useful for in situ saccharification of ionic liquids treated lignocelluloses. Efforts have been taken to improve the enzyme production through statistical optimization approach namely Plackett–B...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd.
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/44276/1/Saudi_paper.pdf http://irep.iium.edu.my/44276/ http://www.sciencedirect.com/science/article/pii/S1319562X14001673# |
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| Summary: | Halophilic cellulases from the newly isolated fungus, Aspergillus terreus UniMAP AA-6
were found to be useful for in situ saccharification of ionic liquids treated lignocelluloses. Efforts
have been taken to improve the enzyme production through statistical optimization approach
namely Plackett–Burman design and the Face Centered Central Composite Design (FCCCD).
Plackett–Burman experimental design was used to screen the medium components and process conditions.
It was found that carboxymethylcellulose (CMC), FeSO4Æ7H2O, NaCl, MgSO4Æ7H2O, peptone,
agitation speed and inoculum size significantly influence the production of halophilic cellulase.
On the other hand, KH2PO4, KOH, yeast extract and temperature had a negative effect on enzyme
production. Further optimization through FCCCD revealed that the optimization approach
improved halophilic cellulase production from 0.029 U/ml to 0.0625 U/ml, which was approximately
2.2-times greater than before optimization. |
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