Adulteration test of honey using spectroscopy based metabolomics
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is the most crucial quality assurance concern to the honey industry. Adulterants considered are sugars (glucose, fructose and sucrose) and invert sugars (cane invert and beet invert). Although sensory eval...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/39984/1/Tentatif_Program_Clinical_1%262_%28010914%29.pdf http://irep.iium.edu.my/39984/2/Adulteration_Test_of_Honey_using_Spectroscopy_based_Metabolomics.pdf http://irep.iium.edu.my/39984/3/beekeeping_brochure_140708.pdf http://irep.iium.edu.my/39984/ |
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