Preparation and characterization of nigella sative microemulsions
The aims of this study were to develop and characterize an oil-in-water (o/w) Nigella sativa (N. sativa) microemulsion. The microemulsions were prepared by drop-wise titration of N. sativa oil into mixtures of surfactant blends (Span 20, Span 80, Tween 20, Tween 80, Tween 85) and water. All tran...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Academic Sciences
2014
|
| 主題: | |
| 在線閱讀: | http://irep.iium.edu.my/39617/1/2431-9690-1-PB.pdf http://irep.iium.edu.my/39617/ http://www.ijppsjournal.com/contents.htm |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!