Preparation and characterization of nigella sative microemulsions
The aims of this study were to develop and characterize an oil-in-water (o/w) Nigella sativa (N. sativa) microemulsion. The microemulsions were prepared by drop-wise titration of N. sativa oil into mixtures of surfactant blends (Span 20, Span 80, Tween 20, Tween 80, Tween 85) and water. All tran...
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| 格式: | Article |
| 语言: | English |
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Academic Sciences
2014
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| 在线阅读: | http://irep.iium.edu.my/39617/1/2431-9690-1-PB.pdf http://irep.iium.edu.my/39617/ http://www.ijppsjournal.com/contents.htm |
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