Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars
The objectives of this study were to assess how functional properties of proteins in whole meal wheat (Triticum aestivum L.) flour vary across different growth environments. Grain from three commercial, Australian hard, milling wheat cultivars was analysed from four growth locations in 2008, and fro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
AACC International
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/35361/4/Growth_environment_Hasniza_et_al._2014_Cereal_Chem_91%2C_169-175.pdf http://irep.iium.edu.my/35361/7/35361_Growth%20environment%20influences_PDF.SCOPUSpdf.pdf http://irep.iium.edu.my/35361/ http://cerealchemistry.aaccnet.org/toc/cchem/91/2 |
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