Globulin expression in grain of Australian hard wheat cultivars is affected by growth environment
Our aim was to study changes in wheat proteomes across different growth locations as the first step in linking protein composition with functional changes in grains produced using commercial production systems. Soluble and insoluble proteins were extracted sequentially from grain of three commercial...
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Format: | Article |
Language: | English English |
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AACC International
2014
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Online Access: | http://irep.iium.edu.my/35353/4/Globulin_Hasniza_et_al._2014._Cereal_Chem_91%2C_159-168.pdf http://irep.iium.edu.my/35353/7/35353_Globulin%20expression%20in%20grain%20_SCOPUS.pdf http://irep.iium.edu.my/35353/ http://cerealchemistry.aaccnet.org/journal/cchem http://dx.doi.org/10.1094/CCHEM-05-13-0108-R |
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http://irep.iium.edu.my/35353/4/Globulin_Hasniza_et_al._2014._Cereal_Chem_91%2C_159-168.pdfhttp://irep.iium.edu.my/35353/7/35353_Globulin%20expression%20in%20grain%20_SCOPUS.pdf
http://irep.iium.edu.my/35353/
http://cerealchemistry.aaccnet.org/journal/cchem
http://dx.doi.org/10.1094/CCHEM-05-13-0108-R