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Production of a novel jam spread from honeydew fruit skin by using response surface method

Honeydew melon (Cucumis melo I) is a favourite fruit for Malaysian. However, due to the fruit skin (unutilized part) a lot of waste is generated, which are not consumed by humans. Studies have shown that 65% - 70% of the honeydew fruit is comprised of fruit pulps, 25% - 30% is the fruit skin and rem...

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Main Authors: Jamal, Parveen, Yusof, Nurlina, Jaswir, Irwandi
Format: Conference or Workshop Item
Language:English
Published: 2012
Subjects:
S Agriculture (General)
Online Access:http://irep.iium.edu.my/27839/1/microtribe_-__Optimization_of_a_Jam_Spread_from_Honeydew_Fruit_Skin.pdf
http://irep.iium.edu.my/27839/
http://www.pressreleasepoint.com/2nd-malaysian-international-conference-trends-bioprocess-engineering
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spelling my.iium.irep.278392021-06-03T07:22:04Z http://irep.iium.edu.my/27839/ Production of a novel jam spread from honeydew fruit skin by using response surface method Jamal, Parveen Yusof, Nurlina Jaswir, Irwandi S Agriculture (General) Honeydew melon (Cucumis melo I) is a favourite fruit for Malaysian. However, due to the fruit skin (unutilized part) a lot of waste is generated, which are not consumed by humans. Studies have shown that 65% - 70% of the honeydew fruit is comprised of fruit pulps, 25% - 30% is the fruit skin and remaining is the melon seeds. Increased production of the honeydew crops influences the amount of unutilized parts (waste) generation that also lead to environmental problems. This demands a solution to use the unutilized part (honeydew skin) for a novel value added product (jam spread) with beneficial qualities. In this study, Faced Cantered Central Composite Design (FCCCD) has been used to optimize the composition of several parameters also, which were the amount of sugar, the amount of pectin and the amount of acid. Sensory evaluation responses were obtained from consumers which proved the acceptability and overall texture of the honeydew skin jam spread. 2012-07-03 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/27839/1/microtribe_-__Optimization_of_a_Jam_Spread_from_Honeydew_Fruit_Skin.pdf Jamal, Parveen and Yusof, Nurlina and Jaswir, Irwandi (2012) Production of a novel jam spread from honeydew fruit skin by using response surface method. In: 2nd Malaysian International Conference on Trends in Bioprocess Engineering, 3-5th July 2012, Langkawi, Kedah. (Unpublished) http://www.pressreleasepoint.com/2nd-malaysian-international-conference-trends-bioprocess-engineering
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
Jamal, Parveen
Yusof, Nurlina
Jaswir, Irwandi
Production of a novel jam spread from honeydew fruit skin by using response surface method
description Honeydew melon (Cucumis melo I) is a favourite fruit for Malaysian. However, due to the fruit skin (unutilized part) a lot of waste is generated, which are not consumed by humans. Studies have shown that 65% - 70% of the honeydew fruit is comprised of fruit pulps, 25% - 30% is the fruit skin and remaining is the melon seeds. Increased production of the honeydew crops influences the amount of unutilized parts (waste) generation that also lead to environmental problems. This demands a solution to use the unutilized part (honeydew skin) for a novel value added product (jam spread) with beneficial qualities. In this study, Faced Cantered Central Composite Design (FCCCD) has been used to optimize the composition of several parameters also, which were the amount of sugar, the amount of pectin and the amount of acid. Sensory evaluation responses were obtained from consumers which proved the acceptability and overall texture of the honeydew skin jam spread.
format Conference or Workshop Item
author Jamal, Parveen
Yusof, Nurlina
Jaswir, Irwandi
author_facet Jamal, Parveen
Yusof, Nurlina
Jaswir, Irwandi
author_sort Jamal, Parveen
title Production of a novel jam spread from honeydew fruit skin by using response surface method
title_short Production of a novel jam spread from honeydew fruit skin by using response surface method
title_full Production of a novel jam spread from honeydew fruit skin by using response surface method
title_fullStr Production of a novel jam spread from honeydew fruit skin by using response surface method
title_full_unstemmed Production of a novel jam spread from honeydew fruit skin by using response surface method
title_sort production of a novel jam spread from honeydew fruit skin by using response surface method
publishDate 2012
url http://irep.iium.edu.my/27839/1/microtribe_-__Optimization_of_a_Jam_Spread_from_Honeydew_Fruit_Skin.pdf
http://irep.iium.edu.my/27839/
http://www.pressreleasepoint.com/2nd-malaysian-international-conference-trends-bioprocess-engineering
_version_ 1702169427830636544
score 13.211869

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