Effect of extraction temperature on total phenolic content, total flavonoid content and antioxidant activity of pineapple peel extracts
Ananas comosus L. Merr, or pineapple, is recognized for its nutritional and therapeutic benefits, rich in vitamin C and bioactive compounds. However, pineapple waste, including peel, core, and pomace, presents environmental challenges due to inadequate handling practices. This study investigates the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kulliyyah of Science, International Islamic University Malaysia
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/118299/13/118299_Effect%20of%20extraction%20temperature%20on%20total%20phenolic%20content.pdf http://irep.iium.edu.my/118299/ https://journals.iium.edu.my/revival/index.php/revival/article/view/474 |
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