Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of metabolomics in food analyses and recent advancements...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/116960/1/116960_Quality%20and%20safety%20of%20food%20product.pdf http://irep.iium.edu.my/116960/2/116960_Quality%20and%20safety%20of%20food%20product_Scopus.pdf http://irep.iium.edu.my/116960/ https://www.sciencedirect.com/science/article/pii/S2772753X24000285?via%3Dihub https://doi.org/10.1016/j.focha.2024.100632 |
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Internet
http://irep.iium.edu.my/116960/1/116960_Quality%20and%20safety%20of%20food%20product.pdfhttp://irep.iium.edu.my/116960/2/116960_Quality%20and%20safety%20of%20food%20product_Scopus.pdf
http://irep.iium.edu.my/116960/
https://www.sciencedirect.com/science/article/pii/S2772753X24000285?via%3Dihub
https://doi.org/10.1016/j.focha.2024.100632