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Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward

Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of metabolomics in food analyses and recent advancements...

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Main Authors: Hew, Peir Shinn, Jinap, Selamat, Jambari, Nuzul Noorahya, Murugesu, Suganya, Sanny, Maimunah, Khatib, Alfi, Sukor, Rashidah
Format: Article
Language:English
English
Published: Elsevier 2024
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/116960/1/116960_Quality%20and%20safety%20of%20food%20product.pdf
http://irep.iium.edu.my/116960/2/116960_Quality%20and%20safety%20of%20food%20product_Scopus.pdf
http://irep.iium.edu.my/116960/
https://www.sciencedirect.com/science/article/pii/S2772753X24000285?via%3Dihub
https://doi.org/10.1016/j.focha.2024.100632
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spelling my.iium.irep.1169602024-12-20T08:28:31Z http://irep.iium.edu.my/116960/ Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward Hew, Peir Shinn Jinap, Selamat Jambari, Nuzul Noorahya Murugesu, Suganya Sanny, Maimunah Khatib, Alfi Sukor, Rashidah QD Chemistry Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of metabolomics in food analyses and recent advancements in the combinations of existing metabolomics technologies with other approaches are discussed. Although the applications of metabolomics in assessing the safety and quality of foods are wide-ranging and relatively extensively discussed, there is a paucity of information regarding the evaluation of foods in terms of food adulteration by metabolome profiles. More efforts are still needed before the envisioned applications of metabolomics can be realised in this area. To this end, future studies to address the relevant current gaps need to be further explored. Elsevier 2024-01-28 Article PeerReviewed application/pdf en http://irep.iium.edu.my/116960/1/116960_Quality%20and%20safety%20of%20food%20product.pdf application/pdf en http://irep.iium.edu.my/116960/2/116960_Quality%20and%20safety%20of%20food%20product_Scopus.pdf Hew, Peir Shinn and Jinap, Selamat and Jambari, Nuzul Noorahya and Murugesu, Suganya and Sanny, Maimunah and Khatib, Alfi and Sukor, Rashidah (2024) Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward. Food Chemistry Advances, 4. E-ISSN 2772-753X https://www.sciencedirect.com/science/article/pii/S2772753X24000285?via%3Dihub https://doi.org/10.1016/j.focha.2024.100632
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic QD Chemistry
spellingShingle QD Chemistry
Hew, Peir Shinn
Jinap, Selamat
Jambari, Nuzul Noorahya
Murugesu, Suganya
Sanny, Maimunah
Khatib, Alfi
Sukor, Rashidah
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
description Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of metabolomics in food analyses and recent advancements in the combinations of existing metabolomics technologies with other approaches are discussed. Although the applications of metabolomics in assessing the safety and quality of foods are wide-ranging and relatively extensively discussed, there is a paucity of information regarding the evaluation of foods in terms of food adulteration by metabolome profiles. More efforts are still needed before the envisioned applications of metabolomics can be realised in this area. To this end, future studies to address the relevant current gaps need to be further explored.
format Article
author Hew, Peir Shinn
Jinap, Selamat
Jambari, Nuzul Noorahya
Murugesu, Suganya
Sanny, Maimunah
Khatib, Alfi
Sukor, Rashidah
author_facet Hew, Peir Shinn
Jinap, Selamat
Jambari, Nuzul Noorahya
Murugesu, Suganya
Sanny, Maimunah
Khatib, Alfi
Sukor, Rashidah
author_sort Hew, Peir Shinn
title Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
title_short Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
title_full Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
title_fullStr Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
title_full_unstemmed Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
title_sort quality and safety of food product – current assessment, issues, and metabolomics as a way forward
publisher Elsevier
publishDate 2024
url http://irep.iium.edu.my/116960/1/116960_Quality%20and%20safety%20of%20food%20product.pdf
http://irep.iium.edu.my/116960/2/116960_Quality%20and%20safety%20of%20food%20product_Scopus.pdf
http://irep.iium.edu.my/116960/
https://www.sciencedirect.com/science/article/pii/S2772753X24000285?via%3Dihub
https://doi.org/10.1016/j.focha.2024.100632
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score 13.223943

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