In-vitro evaluation of antioxidant activity of Phaleria macrocarpa using different extraction process and determination of functional groups in the extract by FTIR (Fourier Transform Infrared Spectroscopy)
P. macrocarpa is often known as “God’s crown” due to its great nutritional importance for human health. P. macrocarpa fruit can delay and avoid oxidative cell damage in the body by its antioxidant properties. In the meantime, there is still lacking yield, antioxidant activity, and functional propert...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
Malaysian Institute of Chemistry
2024
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://irep.iium.edu.my/116370/31/116370_In-vitro%20evaluation%20of%20antioxidant%20activity%20of%20Phaleria%20macrocarpa.pdf http://irep.iium.edu.my/116370/32/116370_In-vitro%20evaluation%20of%20antioxidant%20activity%20of%20Phaleria%20macrocarpa_Scopus.pdf http://irep.iium.edu.my/116370/ https://ikm.org.my/publications/malaysian-journal-of-chemistry/view-abstract.php?abs=J0052-cee5da4 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|