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In-vitro evaluation of antioxidant activity of Phaleria macrocarpa using different extraction process and determination of functional groups in the extract by FTIR (Fourier Transform Infrared Spectroscopy)

P. macrocarpa is often known as “God’s crown” due to its great nutritional importance for human health. P. macrocarpa fruit can delay and avoid oxidative cell damage in the body by its antioxidant properties. In the meantime, there is still lacking yield, antioxidant activity, and functional propert...

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Main Authors:	Anisya, Shifa Nur, Nisa, Fithri Choirun, Liew, Kai Bin, Helal Uddin, A.B.M.
格式:	Article
語言:	English English
出版:	Malaysian Institute of Chemistry 2024
主題:	QD Chemistry RM Therapeutics. Pharmacology RS Pharmacy and materia medica RS192 Materia Medica-Pharmaceutical Technology RS403 Materia Medica-Pharmaceutical Chemistry
在線閱讀:	http://irep.iium.edu.my/116370/31/116370_In-vitro%20evaluation%20of%20antioxidant%20activity%20of%20Phaleria%20macrocarpa.pdf http://irep.iium.edu.my/116370/32/116370_In-vitro%20evaluation%20of%20antioxidant%20activity%20of%20Phaleria%20macrocarpa_Scopus.pdf http://irep.iium.edu.my/116370/ https://ikm.org.my/publications/malaysian-journal-of-chemistry/view-abstract.php?abs=J0052-cee5da4
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