The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review
Omega-3 fatty acids (ω-3 FAs), typically found in fish oils and marine-based products, are important fatty acids due to their beneficial activities toward human health, such as anti- inflammation, immune-stimulant, lowering the risk of cardiovascular disease and reducing blood pressure. Therefore,...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Open Science Publishers LLP
2024
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/110084/7/110084_The%20use%20of%20spectroscopic%20methods%20in%20combination.pdf http://irep.iium.edu.my/110084/13/110084_The%20use%20of%20spectroscopic%20methods%20in%20combination_Scopus.pdf http://irep.iium.edu.my/110084/ https://japsonline.com/abstract.php?article_id=4116&sts=2 http://dx.doi.org/10.7324/JAPS.2024.139258 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!