Physicochemical and sensory properties of chicken nugget fortified with bamboo shoots powder
Bamboo shoots consist of bioactive compounds such as flavonoids, vitamins and minerals which has potential to be used as functional ingredient in the development of functional food product. However, its physicochemical and sensory properties are still questionable once incorporated into food produ...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Innovative Scientific Information & Services network (ISISnet)
2022
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/107381/1/107381_Physicochemical%20and%20sensory%20properties.pdf http://irep.iium.edu.my/107381/ https://www.isisn.org/BR-19-SI-1-2022.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!