Enzymatic hydrolysis for the removal of 3- monochloropropanediol esters in edible oils using Candida rugosa lipase in the presence of deep eutectic solvents and nanocellulose
3-monochloropropanediol ester (3-MCPDE) is identified as a food-borne contaminant in edible oils and are classified as a possible carcinogen. This study reports an efficient enzymatic technique for the removal of 3-MCPDE from extra virgin olive oil (EVO) using Candida rugosa lipase (CRL) as the bioc...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier B.V.
2023
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/104641/4/104641_Enzymatic%20hydrolysis.pdf http://irep.iium.edu.my/104641/20/104641_Enzymatic%20hydrolysis_SCOPUS.pdf http://irep.iium.edu.my/104641/ https://www.sciencedirect.com/science/article/abs/pii/S1369703X23001535 https://doi.org/10.1016/j.bej.2023.108958 |
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