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Dielectric Characterisation of Biological Tissues

Meat is a source of protein for our daily nutrition consumption. However, consumers still doubt if the meat product has been slaughtered properly to ensure that meat is hygienic. One significant different from these slaughtering techniques is the blood volume retained in meat after slaughtered. Usin...

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Main Author: Serakim, Nur Asmah Binti
Format: Final Year Project
Language:English
Published: Universiti Teknologi PETRONAS 2012
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://utpedia.utp.edu.my/4030/1/nur_asmah_serakim_11407.pdf
http://utpedia.utp.edu.my/4030/
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spelling my-utp-utpedia.40302017-01-25T09:41:01Z http://utpedia.utp.edu.my/4030/ Dielectric Characterisation of Biological Tissues Serakim, Nur Asmah Binti TK Electrical engineering. Electronics Nuclear engineering Meat is a source of protein for our daily nutrition consumption. However, consumers still doubt if the meat product has been slaughtered properly to ensure that meat is hygienic. One significant different from these slaughtering techniques is the blood volume retained in meat after slaughtered. Using dielectric principle, the differences of the blood volume will affect it properties especially for molecular polarization process. Calculation of meat impedance will vary which indirectly characterize the meat properties. However, a suitable device for measuring purpose which is portable, cheap and user friendly is not produce yet. This project will link the concept of biological tissues and dielectric principle to characterize the properties of meat. Universiti Teknologi PETRONAS 2012-05 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/4030/1/nur_asmah_serakim_11407.pdf Serakim, Nur Asmah Binti (2012) Dielectric Characterisation of Biological Tissues. Universiti Teknologi PETRONAS.
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
language English
topic TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TK Electrical engineering. Electronics Nuclear engineering
Serakim, Nur Asmah Binti
Dielectric Characterisation of Biological Tissues
description Meat is a source of protein for our daily nutrition consumption. However, consumers still doubt if the meat product has been slaughtered properly to ensure that meat is hygienic. One significant different from these slaughtering techniques is the blood volume retained in meat after slaughtered. Using dielectric principle, the differences of the blood volume will affect it properties especially for molecular polarization process. Calculation of meat impedance will vary which indirectly characterize the meat properties. However, a suitable device for measuring purpose which is portable, cheap and user friendly is not produce yet. This project will link the concept of biological tissues and dielectric principle to characterize the properties of meat.
format Final Year Project
author Serakim, Nur Asmah Binti
author_facet Serakim, Nur Asmah Binti
author_sort Serakim, Nur Asmah Binti
title Dielectric Characterisation of Biological Tissues
title_short Dielectric Characterisation of Biological Tissues
title_full Dielectric Characterisation of Biological Tissues
title_fullStr Dielectric Characterisation of Biological Tissues
title_full_unstemmed Dielectric Characterisation of Biological Tissues
title_sort dielectric characterisation of biological tissues
publisher Universiti Teknologi PETRONAS
publishDate 2012
url http://utpedia.utp.edu.my/4030/1/nur_asmah_serakim_11407.pdf
http://utpedia.utp.edu.my/4030/
_version_ 1739831101731373056
score 13.211869

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