Dielectric Characterisation of Biological Tissues
Meat is a source of protein for our daily nutrition consumption. However, consumers still doubt if the meat product has been slaughtered properly to ensure that meat is hygienic. One significant different from these slaughtering techniques is the blood volume retained in meat after slaughtered. Usin...
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| Format: | Final Year Project |
| Language: | English |
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Universiti Teknologi PETRONAS
2012
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| Online Access: | http://utpedia.utp.edu.my/4030/1/nur_asmah_serakim_11407.pdf http://utpedia.utp.edu.my/4030/ |
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