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Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post-processing activities. This study aimed to determine transmission of L. monocytogenes from raw chicken...

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Bibliographic Details
Main Authors:	John Tang Yew, Huat, Sur Guat, Goh
Format:	Article
Language:	English English
Published:	2014
Subjects:	Q Science (General)
Online Access:	http://eprints.unisza.edu.my/4832/1/FH02-FPBSM-14-00329.pdf http://eprints.unisza.edu.my/4832/2/FH02-FPBSM-14-00842.jpg http://eprints.unisza.edu.my/4832/
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