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Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solv...

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Main Authors:	Khandaker, Dr. Mohammad Moneruzzaman, Badaluddin, Dr. Noor Afiza, Mohd, Prof. Madya Ts. Dr. Khamsah Suryati
Format:	Book Section
Language:	English
Published:	IntechOpen 2021
Subjects:	H Social Sciences (General)
Online Access:	http://eprints.unisza.edu.my/4726/1/FH05-FBIM-21-56611.pdf http://eprints.unisza.edu.my/4726/
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id	my-unisza-ir.4726
record_format	eprints
spelling	my-unisza-ir.47262022-01-17T04:18:42Z http://eprints.unisza.edu.my/4726/ Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae Khandaker, Dr. Mohammad Moneruzzaman Badaluddin, Dr. Noor Afiza Mohd, Prof. Madya Ts. Dr. Khamsah Suryati H Social Sciences (General) Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solvents. Bioethanol derived from biomass contributed 10–14% of the total world energy supply and solved the world crisis such as global warming and depletion of fossil fuel. Presently, bioethanol is a global issue on the efforts to reduced global pollution, contributed significantly by the petroleum or diesel combustion or combination of both. Vegetables and fruits waste significantly contains high sugar which can be utilized and serve as a raw material in the production of renewable energy using Saccharomyces cerevisiae. Though 80% of the current bioethanol are generated from edible materials such as starch and sugar. Biomass from lignocellulosic gathered more attention recently. The objective of this review is to account for the procedures involved in the production of bioethanol from biomass of fruits and vegetable waste through a fermentation process using Saccharomyces cerevisiae. In this chapter, we discussed the biomass preparation and fermentation techniques for bioethanol and reviewed the results of different fruits and vegetable waste. We found pineapple and orange fruit biomass contain a higher amount of bioethanol and easier to extract than the other fruit and vegetable wastes. Recent review coined out that dry biomass of fruit and vegetable is a promising feedstock in the utilization of bioethanol production. IntechOpen 2021 Book Section NonPeerReviewed text en http://eprints.unisza.edu.my/4726/1/FH05-FBIM-21-56611.pdf Khandaker, Dr. Mohammad Moneruzzaman and Badaluddin, Dr. Noor Afiza and Mohd, Prof. Madya Ts. Dr. Khamsah Suryati (2021) Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae. In: Bioethanol Technologies. IntechOpen, United Kingdom, pp. 37-53. ISBN 978-1-83968-393-0
institution	Universiti Sultan Zainal Abidin
building	UNISZA Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Sultan Zainal Abidin
content_source	UNISZA Institutional Repository
url_provider	https://eprints.unisza.edu.my/
language	English
topic	H Social Sciences (General)
spellingShingle	H Social Sciences (General) Khandaker, Dr. Mohammad Moneruzzaman Badaluddin, Dr. Noor Afiza Mohd, Prof. Madya Ts. Dr. Khamsah Suryati Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae
description	Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solvents. Bioethanol derived from biomass contributed 10–14% of the total world energy supply and solved the world crisis such as global warming and depletion of fossil fuel. Presently, bioethanol is a global issue on the efforts to reduced global pollution, contributed significantly by the petroleum or diesel combustion or combination of both. Vegetables and fruits waste significantly contains high sugar which can be utilized and serve as a raw material in the production of renewable energy using Saccharomyces cerevisiae. Though 80% of the current bioethanol are generated from edible materials such as starch and sugar. Biomass from lignocellulosic gathered more attention recently. The objective of this review is to account for the procedures involved in the production of bioethanol from biomass of fruits and vegetable waste through a fermentation process using Saccharomyces cerevisiae. In this chapter, we discussed the biomass preparation and fermentation techniques for bioethanol and reviewed the results of different fruits and vegetable waste. We found pineapple and orange fruit biomass contain a higher amount of bioethanol and easier to extract than the other fruit and vegetable wastes. Recent review coined out that dry biomass of fruit and vegetable is a promising feedstock in the utilization of bioethanol production.
format	Book Section
author	Khandaker, Dr. Mohammad Moneruzzaman Badaluddin, Dr. Noor Afiza Mohd, Prof. Madya Ts. Dr. Khamsah Suryati
author_facet	Khandaker, Dr. Mohammad Moneruzzaman Badaluddin, Dr. Noor Afiza Mohd, Prof. Madya Ts. Dr. Khamsah Suryati
author_sort	Khandaker, Dr. Mohammad Moneruzzaman
title	Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae
title_short	Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae
title_full	Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae
title_fullStr	Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae
title_full_unstemmed	Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae
title_sort	bio-ethanol production from fruit and vegetable waste by using saccharomyces cerevisiae
publisher	IntechOpen
publishDate	2021
url	http://eprints.unisza.edu.my/4726/1/FH05-FBIM-21-56611.pdf http://eprints.unisza.edu.my/4726/
_version_	1724079376287399936
score	13.211869

Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

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