Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae
Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solv...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
IntechOpen
2021
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/4726/1/FH05-FBIM-21-56611.pdf http://eprints.unisza.edu.my/4726/ |
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