Chapter 5: Betel Leaves (Piper betle L.) Powder: Production, Nutritional Quality, Physico-Chemical and Functional Properties
Betel (Piper betle L.) vines are cultivated for its nutrition and medicinal properties. Good as it is, betel leaves are highly perishable. Hence, it posses challenge in commercialisation of betel leaves. Therefore, the current study aimed to investigate the effect of different drying conditions,...
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| Format: | Book Section |
| Language: | English English |
| Published: |
Nova Science Publishers
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/3854/1/FH05-FBIM-18-22051.pdf http://eprints.unisza.edu.my/3854/2/FH05-FBIM-18-22025.pdf http://eprints.unisza.edu.my/3854/ |
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