Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats

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Bibliographic Details
Main Authors: Ng, CY, Kamisah, Y, Qodriyah, MS, Faizah, O, Xin-Fang, L, Kamsiah, J
Format: Article
Language:English
Published: Penerbit UKM 2011
Online Access:http://journalarticle.ukm.my/2773/1/153.pdf
http://journalarticle.ukm.my/2773/
http://www.ppukm.ukm.my/ukmmcjournal/index.php
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