Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats
Saved in:
Main Authors: | Ng, CY, Kamisah, Y, Qodriyah, MS, Faizah, O, Xin-Fang, L, Kamsiah, J |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit UKM
2011
|
Online Access: | http://journalarticle.ukm.my/2773/1/153.pdf http://journalarticle.ukm.my/2773/ http://www.ppukm.ukm.my/ukmmcjournal/index.php |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats
by: Leong, Xin Fang, et al.
Published: (2009) -
Virgin Coconut Oil Prevents Blood Pressure Elevation and Improves Endothelial Functions in Rats Fed with Repeatedly Heated Palm Oil
by: Yusof, Kamisah,, et al.
Published: (2015) -
The effects of heated vegetable oils on blood pressure in rats
by: Jaarin, Kamsiah, et al.
Published: (2011) -
Benefical effects of palmvitee on aortic oxidative stress in hyperhomocysteinemics rats
by: Ku Zaifah, Norsidah, et al.
Published: (2009) -
First Report ofEurycoma longifoliaJack Root Extract Causing Relaxation of Aortic Rings in Rats
by: Tee, B.H., et al.
Published: (2016)