Penilaian kualiti fizikokimia nuget ikan komersial

Sebanyak 6 jenis sampel nuget ikan komersial yang dipasarkan di Malaysia telah ditentukan komposisi proksimat (kandungan air, protein, lemak, abu dan karbohidrat), warna, kehilangan memasak, keupayaan memegang air, aktiviti air dan pH. Hasil analisis menunjukkan terdapat perbezaan bererti (p<0.05...

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Bibliographic Details
Main Authors: Desmelati,, Mohd Khan Ayob,, Aminah Abdullah,, Abdul Salam Babji,
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2011
Online Access:http://journalarticle.ukm.my/2610/1/08_Mohd_Khan_Ayob.pdf
http://journalarticle.ukm.my/2610/
http://www.ukm.my/jsm/
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