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Application of the principles of ruling determination in the prohibition of blood plasma in food

Blood plasma is one of the constituents of blood. It is used in food products today due to its rich protein content. Its purpose is to increase the chewiness and improve the texture of food products, especially in producing processed products such as meatballs and surimi. There needs to be clari...

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Main Authors: Mohd Izhar Ariff Mohd Kashim,, Nur Asmadayana Hasim,, Nurul Hafizah Mohd Nor,, Farah Ayuni Mohd Hatta,, Al-Shiha, Ahmed Abdel Rahman Abdel Aziz
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:http://journalarticle.ukm.my/24159/1/Islamiyyat_46_1_13.pdf
http://journalarticle.ukm.my/24159/
https://ejournal.ukm.my/islamiyyat/issue/view/1700
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spelling my-ukm.journal.241592024-09-13T08:56:22Z http://journalarticle.ukm.my/24159/ Application of the principles of ruling determination in the prohibition of blood plasma in food Mohd Izhar Ariff Mohd Kashim, Nur Asmadayana Hasim, Nurul Hafizah Mohd Nor, Farah Ayuni Mohd Hatta, Al-Shiha, Ahmed Abdel Rahman Abdel Aziz Blood plasma is one of the constituents of blood. It is used in food products today due to its rich protein content. Its purpose is to increase the chewiness and improve the texture of food products, especially in producing processed products such as meatballs and surimi. There needs to be clarity regarding the determination of blood plasma ruling, whether it follows the ruling principles established in Islam or not. Thus, this paper intended to apply the principle of determining the ruling of blood plasma in food products according to Islam. This qualitative study used expert interviews and literature review methods by referring to books and journals related to blood plasma. This study established four application principles in determining blood plasma ruling: the principle of halal and haram food, the principle of istihalah, the principle of maslahah, and the principle of darurah. The use of blood plasma is haram because it contradicts the requirements of Islamic sharia and thus opposes the principles of determining the ruling of food based on blood plasma. This study is relevant for authorities such as JAKIM’s Halal Hub to improve the existing system. Further, it benefits the manufacturers and the general public in preparing and choosing food according to the ruling principles set by Islam. Analyses related to the use of blood plasma in food products involving laboratory studies and fiqh research can also be carried out in the future. Penerbit Universiti Kebangsaan Malaysia 2024 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/24159/1/Islamiyyat_46_1_13.pdf Mohd Izhar Ariff Mohd Kashim, and Nur Asmadayana Hasim, and Nurul Hafizah Mohd Nor, and Farah Ayuni Mohd Hatta, and Al-Shiha, Ahmed Abdel Rahman Abdel Aziz (2024) Application of the principles of ruling determination in the prohibition of blood plasma in food. Islamiyyat : Jurnal Antarabangsa Pengajian Islam; International Journal of Islamic Studies, 46 (1). pp. 165-172. ISSN 0216-5636 https://ejournal.ukm.my/islamiyyat/issue/view/1700
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description Blood plasma is one of the constituents of blood. It is used in food products today due to its rich protein content. Its purpose is to increase the chewiness and improve the texture of food products, especially in producing processed products such as meatballs and surimi. There needs to be clarity regarding the determination of blood plasma ruling, whether it follows the ruling principles established in Islam or not. Thus, this paper intended to apply the principle of determining the ruling of blood plasma in food products according to Islam. This qualitative study used expert interviews and literature review methods by referring to books and journals related to blood plasma. This study established four application principles in determining blood plasma ruling: the principle of halal and haram food, the principle of istihalah, the principle of maslahah, and the principle of darurah. The use of blood plasma is haram because it contradicts the requirements of Islamic sharia and thus opposes the principles of determining the ruling of food based on blood plasma. This study is relevant for authorities such as JAKIM’s Halal Hub to improve the existing system. Further, it benefits the manufacturers and the general public in preparing and choosing food according to the ruling principles set by Islam. Analyses related to the use of blood plasma in food products involving laboratory studies and fiqh research can also be carried out in the future.
format Article
author Mohd Izhar Ariff Mohd Kashim,
Nur Asmadayana Hasim,
Nurul Hafizah Mohd Nor,
Farah Ayuni Mohd Hatta,
Al-Shiha, Ahmed Abdel Rahman Abdel Aziz
spellingShingle Mohd Izhar Ariff Mohd Kashim,
Nur Asmadayana Hasim,
Nurul Hafizah Mohd Nor,
Farah Ayuni Mohd Hatta,
Al-Shiha, Ahmed Abdel Rahman Abdel Aziz
Application of the principles of ruling determination in the prohibition of blood plasma in food
author_facet Mohd Izhar Ariff Mohd Kashim,
Nur Asmadayana Hasim,
Nurul Hafizah Mohd Nor,
Farah Ayuni Mohd Hatta,
Al-Shiha, Ahmed Abdel Rahman Abdel Aziz
author_sort Mohd Izhar Ariff Mohd Kashim,
title Application of the principles of ruling determination in the prohibition of blood plasma in food
title_short Application of the principles of ruling determination in the prohibition of blood plasma in food
title_full Application of the principles of ruling determination in the prohibition of blood plasma in food
title_fullStr Application of the principles of ruling determination in the prohibition of blood plasma in food
title_full_unstemmed Application of the principles of ruling determination in the prohibition of blood plasma in food
title_sort application of the principles of ruling determination in the prohibition of blood plasma in food
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2024
url http://journalarticle.ukm.my/24159/1/Islamiyyat_46_1_13.pdf
http://journalarticle.ukm.my/24159/
https://ejournal.ukm.my/islamiyyat/issue/view/1700
_version_ 1811683412567654400
score 13.211869

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