Application of the principles of ruling determination in the prohibition of blood plasma in food
Blood plasma is one of the constituents of blood. It is used in food products today due to its rich protein content. Its purpose is to increase the chewiness and improve the texture of food products, especially in producing processed products such as meatballs and surimi. There needs to be clari...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2024
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| Online Access: | http://journalarticle.ukm.my/24159/1/Islamiyyat_46_1_13.pdf http://journalarticle.ukm.my/24159/ https://ejournal.ukm.my/islamiyyat/issue/view/1700 |
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