Ultra-processed food consumption about body mass index (BMI) of public university students in Malaysia
The Malaysian Nutrition Research Priorities for the 12th Plan (2021-2025) has identified a critical need for research on the consumption of ultra-processed foods among public university students in Malaysia. Despite this need, there is a lack of empirical research on the relationship between ultra-p...
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Main Authors: | Girijah Ganesrau,, Asma’ Ali,, Hamid Jan Jan Mohamed,, Ahmad Ali Zainuddin,, Hayati Mohd Yusof,, Sim, Why Jean |
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Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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Online Access: | http://journalarticle.ukm.my/22412/1/MAD%2013.pdf http://journalarticle.ukm.my/22412/ https://jms.mabjournal.com/index.php/mab/index |
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