Ultra-processed food consumption and its relationship with diet quality among Malaysian young adults
The global rise in ultra-processed food (UPF) consumption presents potential public health challenges. UPFs, laden with additives and extensively marketed, are increasingly prevalent in modern diets. However, there is limited research on UPF consumption among Malaysian young adults, particularly its...
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| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Penerbit Universiti Kebangsaan Malaysia
2024
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| الوصول للمادة أونلاين: | http://journalarticle.ukm.my/24750/1/MAE%202.pdf http://journalarticle.ukm.my/24750/ https://jms.mabjournal.com/index.php/mab/issue/view/63 |
| الوسوم: |
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