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Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides

The coating is one of the methods to prevent postharvest loss in the food industry. Propolis seems to be promising as a coating due to its waxy properties, high antifungal activity and less toxicity. In this study, propolis ethanol extract coating was tested for the antifungal activity against Col...

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Main Authors: Ahmad Azfar Mohamad Areff,, Siti Nordahliawate Mohamed Sidique,, Mohd Nizam Lani,, Fauziah Tufail Ahmad,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:http://journalarticle.ukm.my/19519/1/14%2B-%2BPROPOLIS%2BEXTRACT%2BCOATING%2BON%2BPOSTHARVEST%2BQUALITY%2BOF%2BBANANA.pdf
http://journalarticle.ukm.my/19519/
https://jms.mabjournal.com/index.php/mab/issue/view/44
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spelling my-ukm.journal.195192022-08-30T06:02:15Z http://journalarticle.ukm.my/19519/ Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides Ahmad Azfar Mohamad Areff, Siti Nordahliawate Mohamed Sidique, Mohd Nizam Lani, Fauziah Tufail Ahmad, The coating is one of the methods to prevent postharvest loss in the food industry. Propolis seems to be promising as a coating due to its waxy properties, high antifungal activity and less toxicity. In this study, propolis ethanol extract coating was tested for the antifungal activity against Colletotrichum gloeosporioides, the causative fungus that caused anthracnose disease on bananas (Musa acuminata). All samples were artificially inoculated with C. gloeosporioides and the disease severity index (DSI) was measured. Other postharvest qualities of banana tested were weight loss, total soluble solids (TSS), colour and titratable acidity (TA). Results showed that the control banana was more susceptible to the fungal infection (60% necrosis) compared to the treated banana. The propolis coating successfully inhibited the fungus activity of C. gloeosporioides activity on a banana during storage. The higher concentration of extract coating seems to be better effective against the fungus. Moreover, the control banana showed higher weight loss (6.92%) and total soluble solid (p<0.05) compared to coated banana during storage. In conclusion, bananas treated with an 11% concentration of propolis coating are promising for improving the colour, total soluble solid content and titratable acidity and can inhibit artificially anthracnose disease caused by C. gloeosporioides on a banana. Penerbit Universiti Kebangsaan Malaysia 2022 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/19519/1/14%2B-%2BPROPOLIS%2BEXTRACT%2BCOATING%2BON%2BPOSTHARVEST%2BQUALITY%2BOF%2BBANANA.pdf Ahmad Azfar Mohamad Areff, and Siti Nordahliawate Mohamed Sidique, and Mohd Nizam Lani, and Fauziah Tufail Ahmad, (2022) Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides. Malaysian Applied Biology, 51 (1). pp. 149-155. ISSN 0126-8643 https://jms.mabjournal.com/index.php/mab/issue/view/44
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description The coating is one of the methods to prevent postharvest loss in the food industry. Propolis seems to be promising as a coating due to its waxy properties, high antifungal activity and less toxicity. In this study, propolis ethanol extract coating was tested for the antifungal activity against Colletotrichum gloeosporioides, the causative fungus that caused anthracnose disease on bananas (Musa acuminata). All samples were artificially inoculated with C. gloeosporioides and the disease severity index (DSI) was measured. Other postharvest qualities of banana tested were weight loss, total soluble solids (TSS), colour and titratable acidity (TA). Results showed that the control banana was more susceptible to the fungal infection (60% necrosis) compared to the treated banana. The propolis coating successfully inhibited the fungus activity of C. gloeosporioides activity on a banana during storage. The higher concentration of extract coating seems to be better effective against the fungus. Moreover, the control banana showed higher weight loss (6.92%) and total soluble solid (p<0.05) compared to coated banana during storage. In conclusion, bananas treated with an 11% concentration of propolis coating are promising for improving the colour, total soluble solid content and titratable acidity and can inhibit artificially anthracnose disease caused by C. gloeosporioides on a banana.
format Article
author Ahmad Azfar Mohamad Areff,
Siti Nordahliawate Mohamed Sidique,
Mohd Nizam Lani,
Fauziah Tufail Ahmad,
spellingShingle Ahmad Azfar Mohamad Areff,
Siti Nordahliawate Mohamed Sidique,
Mohd Nizam Lani,
Fauziah Tufail Ahmad,
Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides
author_facet Ahmad Azfar Mohamad Areff,
Siti Nordahliawate Mohamed Sidique,
Mohd Nizam Lani,
Fauziah Tufail Ahmad,
author_sort Ahmad Azfar Mohamad Areff,
title Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides
title_short Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides
title_full Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides
title_fullStr Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides
title_full_unstemmed Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides
title_sort effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with colletotrichum gloesporioides
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2022
url http://journalarticle.ukm.my/19519/1/14%2B-%2BPROPOLIS%2BEXTRACT%2BCOATING%2BON%2BPOSTHARVEST%2BQUALITY%2BOF%2BBANANA.pdf
http://journalarticle.ukm.my/19519/
https://jms.mabjournal.com/index.php/mab/issue/view/44
_version_ 1743108011307565056
score 13.211869

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