Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.)
Chia seeds are a healthy source of omega-3 fatty acids and dietary fibre. The effects of different drying methods (freeze-drying and oven-drying) on the functional properties (water holding capacity, oil holding capacity and colour analysis) and physicochemical characteristics (scanning electron mic...
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| Main Authors: | , , , |
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| 格式: | Article |
| 語言: | English |
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Penerbit Universiti Kebangsaan Malaysia
2021
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| 在線閱讀: | http://journalarticle.ukm.my/18328/1/12.pdf http://journalarticle.ukm.my/18328/ https://www.ukm.my/jsm/malay_journals/jilid50bil12_2021/KandunganJilid50Bil12_2021.html |
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