表紙画像

Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.)

Chia seeds are a healthy source of omega-3 fatty acids and dietary fibre. The effects of different drying methods (freeze-drying and oven-drying) on the functional properties (water holding capacity, oil holding capacity and colour analysis) and physicochemical characteristics (scanning electron mic...

保存先:

書誌詳細
主要な著者:	Norashikin Mohd Zain,, Maaruf Abd. Ghani,, Zalifah Mohd Kasim,, Haslaniza Hashim,
フォーマット:	論文
言語:	English
出版事項:	Penerbit Universiti Kebangsaan Malaysia 2021
オンライン･アクセス:	http://journalarticle.ukm.my/18328/1/12.pdf http://journalarticle.ukm.my/18328/ https://www.ukm.my/jsm/malay_journals/jilid50bil12_2021/KandunganJilid50Bil12_2021.html
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage
著者:: Hussain, Norhayati, 等
出版事項: (2020)

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide
著者:: Ishak, Izzreen, 等
出版事項: (2021)

Effect of ethanol and methanol on the total phenolic content and antioxidant capacity of chia seeds (Salvia hispanica L.)
著者:: Morales-Olán, Gema, 等
出版事項: (2020)

Proximate analysis and shelf-life studies of Yoghurt Chia (Salvia Hispanica L.) pudding / Noranisa Zainal Abidin ... [et al.].
著者:: Zainal Abidin, Noranisa, 等
出版事項: (2024)

The effect Salvia hispanica L seed extract on blood sugar levels in rats with moderate physical activity
著者:: Trisnadi, Reza Adityas, 等
出版事項: (2024)

Compositional analysis and physicochemical evaluation of date palm (Phoenix dactylifera L.) mucilage for medicinal purposes
著者:: Zar Pasha, Ali, 等
出版事項: (2022)

Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
著者:: Vasudevan, Nanthini
出版事項: (2019)

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HYDROCOLLOID SYSTEMS CONTAINING ROSE CACTUS (Pereskia bleo) MUCILAGE-PROTEIN COACERVATE FOR DYSPHAGIA-ORIENTED BEVERAGE EMULSION
著者:: NOR ALIA BINTI CHE NOZID
出版事項: (2024)

Studying the effect of carbon powder addition on the performance of natural mucilage dra flowing in aqueous media
著者:: Sivalingam, Narendran
出版事項: (2010)

Influence of tween nature and type on physicochemical properties and stability of spearmint essential oil (Mentha spicata L.) stabilized with basil seed mucilage nanoemulsion
著者:: Gorjian, Hayedeh, 等
出版事項: (2022)

Water soluble hydrocolloid from Basil seed (Ocimum basilicum L.) mucilage
著者:: Norhayati Hussain,, 等
出版事項: (2019)

EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
著者:: AIDA AMIRAH BINTI RUSLI
出版事項: (2024)

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin
著者:: Lim, J., 等
出版事項: (2021)

Eric Chia bebas
出版事項: (2008)

Chemical composition and antimicrobial activity of Salvia Officinals Essential Oils
著者:: Azhari, H. Nour, 等
出版事項: (2018)

Postharvest quality of cherry tomatoes coated with mucilage from dragon fruit and irradiated with UV-C
著者:: Razali, Zuliana, 等
出版事項: (2021)

Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach
著者:: Norashikin Mohd Zain,, 等
出版事項: (2023)

Investigation of the physicochemical properties of tomato powder prepared by spray drying technology
著者:: S M Anisuzzaman, 等
出版事項: (2022)

Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures
著者:: Hussain, N., 等
出版事項: (2020)

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
著者:: Chew, Ying
出版事項: (2021)

Potential medicinal herb for cardiovascular health : a comprehensive review on Salviae miltiorrhizae
著者:: Ng, Ting Wei, 等
出版事項: (2022)

Potential medicinal herb for cardiovascular health: a comprehensive review on salviae miltiorrhizae
著者:: Ng, Ting Wei, 等
出版事項: (2022)

Potential medicinal herb for cardiovascular health: a comprehensive review on Salviae miltiorrhizae
著者:: Ng, Ting Wei, 等
出版事項: (2022)

Development of edible film from flaxseed mucilage
著者:: Tee, Yee Bond, 等
出版事項: (2016)

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder
著者:: Nevara, Gita Addelia
出版事項: (2015)

Physicochemical and rheological properties of foam mat dried pineapple Ananas comosus powders
著者:: Shaari, Nur Atiqah
出版事項: (2018)

Physicochemical properties of banana peel powder in functional food products
著者:: Mohd Dom, Zanariah, 等
出版事項: (2021)

EVALUATING THE POTENTIAL OF OKRA MUCILAGE FOR FLOW ASSURANCE IN PIPELINES
著者:: MUHAMMAD YUSRI, MUHAMMAD IRFAN
出版事項: (2021)

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
著者:: Hossain Brishti, Fatema, 等
出版事項: (2020)

Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties
著者:: Mohamed, Abdulrahim Abubakar, 等
出版事項: (2023)

Effect of drying on physicochemical and functional properties of stingless bee honey
著者:: Chen, Yien Hui, 等
出版事項: (2021)

Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder
著者:: Chong, P. H., 等

Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders
著者:: Mohd Amin, Siti Faridah, 等
出版事項: (2021)

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders
著者:: Siti Faridah Mohd Amin, 等
出版事項: (2021)

Production of pineapple powder using microwave assisted spray drying
著者:: Zamanhuri , Norashikin Ahmad
出版事項: (2010)

Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia
著者:: Etty Syarmila Ibrahim Khushairay,, 等
出版事項: (2024)

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose
著者:: Oeij, F. W., 等
出版事項: (2017)

Investigating the Effect of Okra Mucilage on Waxy Oil Flow in Pipeline
著者:: Sulaimon, A.A., 等
出版事項: (2023)

Ultrasound-assisted extraction for enhanced retention of physicochemical properties of garlic powder obtained by spray-drying
著者:: Poojitha, P., 等
出版事項: (2020)

Eric Chia : bukan kelemahan siasatan BPR
出版事項: (2008)