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Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia

This study aimed to determine contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya Indonesia. The average of Enterobacteriaceae count of backyard chicken meats (7.61 log10 cfu / g ± 0.62) were sign...

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Main Authors: Ratna Yulistiani,, Praseptiangga, Danar, Supyani,, Sudibya,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:http://journalarticle.ukm.my/14692/1/48_03_11.pdf
http://journalarticle.ukm.my/14692/
http://www.mabjournal.com/index.php?option=com_content&view=article&id=924&catid=59:current-view&Itemid=56
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spelling my-ukm.journal.146922020-05-27T01:13:08Z http://journalarticle.ukm.my/14692/ Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia Ratna Yulistiani, Praseptiangga, Danar Supyani, Sudibya, This study aimed to determine contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya Indonesia. The average of Enterobacteriaceae count of backyard chicken meats (7.61 log10 cfu / g ± 0.62) were significantly higher (P < 0.05) than those obtained from broiler chicken meats (6.14 log10 cfu / g ± 0.81). Overall, the prevalence of Enterobacteriaceae in backyard chicken meats was significantly higher (P <0.05) than broiler chicken meats, Salmonella spp. was the most common isolate recovered from backyard (96.67%) and broiler (81.67%) chicken meats, E. coli (backyard 76.67%; broiler 66.67%), Citrobacter spp., Proteus spp., Yersinia spp., Klebsiella spp., Shigella spp., Enterobacter spp., Serratia spp., Edwardsiella spp. and Morganella spp. Morganella spp. was found only in backyard chicken meats, and not found (0.00%) in broiler chicken meats. The high level of contamination and the prevalence of Enterobacteriaceae in chicken meats are related to poor sanitation and hygiene conditions in the traditional markets of Surabaya, Indonesia. Penerbit Universiti Kebangsaan Malaysia 2019-06 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/14692/1/48_03_11.pdf Ratna Yulistiani, and Praseptiangga, Danar and Supyani, and Sudibya, (2019) Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia. Malaysian Applied Biology, 48 (3). pp. 95-103. ISSN 0126-8643 http://www.mabjournal.com/index.php?option=com_content&view=article&id=924&catid=59:current-view&Itemid=56
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description This study aimed to determine contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya Indonesia. The average of Enterobacteriaceae count of backyard chicken meats (7.61 log10 cfu / g ± 0.62) were significantly higher (P < 0.05) than those obtained from broiler chicken meats (6.14 log10 cfu / g ± 0.81). Overall, the prevalence of Enterobacteriaceae in backyard chicken meats was significantly higher (P <0.05) than broiler chicken meats, Salmonella spp. was the most common isolate recovered from backyard (96.67%) and broiler (81.67%) chicken meats, E. coli (backyard 76.67%; broiler 66.67%), Citrobacter spp., Proteus spp., Yersinia spp., Klebsiella spp., Shigella spp., Enterobacter spp., Serratia spp., Edwardsiella spp. and Morganella spp. Morganella spp. was found only in backyard chicken meats, and not found (0.00%) in broiler chicken meats. The high level of contamination and the prevalence of Enterobacteriaceae in chicken meats are related to poor sanitation and hygiene conditions in the traditional markets of Surabaya, Indonesia.
format Article
author Ratna Yulistiani,
Praseptiangga, Danar
Supyani,
Sudibya,
spellingShingle Ratna Yulistiani,
Praseptiangga, Danar
Supyani,
Sudibya,
Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia
author_facet Ratna Yulistiani,
Praseptiangga, Danar
Supyani,
Sudibya,
author_sort Ratna Yulistiani,
title Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia
title_short Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia
title_full Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia
title_fullStr Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia
title_full_unstemmed Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia
title_sort contamination level and prevalence of foodborne pathogen enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in surabaya, indonesia
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2019
url http://journalarticle.ukm.my/14692/1/48_03_11.pdf
http://journalarticle.ukm.my/14692/
http://www.mabjournal.com/index.php?option=com_content&view=article&id=924&catid=59:current-view&Itemid=56
_version_ 1669008498133827584
score 13.211869

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