Analysis of porcine DNA in several food products
Species identification in food products has grown interest in recent years since these foodstuffs are liable targets for fraudulent labelling. Consumers of Halal products typically buying those with a Halal logo stamped on the packaging without doubt for its authenticity. DNA-based methods on PCR...
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Main Authors: | Khairunnisa Hassan,, Farida Zuraina Mohd Yusof, |
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Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2015
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Online Access: | http://journalarticle.ukm.my/10336/1/44_1_02.pdf http://journalarticle.ukm.my/10336/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=520&catid=59:current-view&Itemid=56 |
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