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A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia

In Malaysia, there is little research done on the journey of the small and medium industries start-up challenges and success. Therefore this paper is a critical review of the regulatory and legislation challenges faced by halal food manufacturing industries in Malaysia. The regulatory challenges t...

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Main Authors: Nazatul Shima, Abdul Rani, Chon, Lok Siaw
Format: Journal
Language:English
Published: 2012
Subjects:
H Social Sciences (General)
Online Access:http://ur.aeu.edu.my/462/1/A%20Critical%20Review%20on%20the%20Regulatory%20and%20Legislation%20Challenges%20Faced%20by%20Halal%20Start-up%20SMEs%20Food%20Manufacturers%20in%20Malaysia.pdf
http://ur.aeu.edu.my/462/
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spelling my-aeu-eprints.4622019-07-10T02:48:41Z http://ur.aeu.edu.my/462/ A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia Nazatul Shima, Abdul Rani Chon, Lok Siaw H Social Sciences (General) In Malaysia, there is little research done on the journey of the small and medium industries start-up challenges and success. Therefore this paper is a critical review of the regulatory and legislation challenges faced by halal food manufacturing industries in Malaysia. The regulatory challenges that are discussed in this paper include the licenses from Islamic Department Malaysia (Jakim), Department of Environment (DOE), Local Council (Majlis Daerah) and Ministry of Health (MOH).SMEs start-ups have to meet all these challenges in their first three years of operations in addition to other challenges such as finance, marketing, technology, production, operations and management. 2012 Journal NonPeerReviewed text en http://ur.aeu.edu.my/462/1/A%20Critical%20Review%20on%20the%20Regulatory%20and%20Legislation%20Challenges%20Faced%20by%20Halal%20Start-up%20SMEs%20Food%20Manufacturers%20in%20Malaysia.pdf Nazatul Shima, Abdul Rani and Chon, Lok Siaw (2012) A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia. Social and Behavioral Sciences, 57. pp. 541-548.
institution Asia e University
building AEU Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Asia e University
content_source AEU University Repository
url_provider http://ur.aeu.edu.my/
language English
topic H Social Sciences (General)
spellingShingle H Social Sciences (General)
Nazatul Shima, Abdul Rani
Chon, Lok Siaw
A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia
description In Malaysia, there is little research done on the journey of the small and medium industries start-up challenges and success. Therefore this paper is a critical review of the regulatory and legislation challenges faced by halal food manufacturing industries in Malaysia. The regulatory challenges that are discussed in this paper include the licenses from Islamic Department Malaysia (Jakim), Department of Environment (DOE), Local Council (Majlis Daerah) and Ministry of Health (MOH).SMEs start-ups have to meet all these challenges in their first three years of operations in addition to other challenges such as finance, marketing, technology, production, operations and management.
format Journal
author Nazatul Shima, Abdul Rani
Chon, Lok Siaw
author_facet Nazatul Shima, Abdul Rani
Chon, Lok Siaw
author_sort Nazatul Shima, Abdul Rani
title A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia
title_short A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia
title_full A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia
title_fullStr A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia
title_full_unstemmed A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia
title_sort critical review on the regulatory and legislation challenges faced by halal start-up smes food manufacturers in malaysia
publishDate 2012
url http://ur.aeu.edu.my/462/1/A%20Critical%20Review%20on%20the%20Regulatory%20and%20Legislation%20Challenges%20Faced%20by%20Halal%20Start-up%20SMEs%20Food%20Manufacturers%20in%20Malaysia.pdf
http://ur.aeu.edu.my/462/
_version_ 1644539712516390912
score 13.211869

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