A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia
In Malaysia, there is little research done on the journey of the small and medium industries start-up challenges and success. Therefore this paper is a critical review of the regulatory and legislation challenges faced by halal food manufacturing industries in Malaysia. The regulatory challenges t...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://ur.aeu.edu.my/462/1/A%20Critical%20Review%20on%20the%20Regulatory%20and%20Legislation%20Challenges%20Faced%20by%20Halal%20Start-up%20SMEs%20Food%20Manufacturers%20in%20Malaysia.pdf http://ur.aeu.edu.my/462/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | In Malaysia, there is little research done on the journey of the small and medium industries start-up
challenges and success. Therefore this paper is a critical review of the regulatory and legislation
challenges faced by halal food manufacturing industries in Malaysia. The regulatory challenges that
are discussed in this paper include the licenses from Islamic Department Malaysia (Jakim), Department
of Environment (DOE), Local Council (Majlis Daerah) and Ministry of Health (MOH).SMEs start-ups
have to meet all these challenges in their first three years of operations in addition to other challenges
such as finance, marketing, technology, production, operations and management. |
|---|