Ramli, S. (2021). Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives. Tanjung Malim.
Chicago Style (17th ed.) CitationRamli, Suzita. Use of Centella Asiatica Extract in Reducing Microbial Contamination and Browning Effect in Fresh Cut Fruits and Vegetables During Storage: A Potential Alternative of Synthetic Preservatives. Tanjung Malim, 2021.
MLA (9th ed.) CitationRamli, Suzita. Use of Centella Asiatica Extract in Reducing Microbial Contamination and Browning Effect in Fresh Cut Fruits and Vegetables During Storage: A Potential Alternative of Synthetic Preservatives. Tanjung Malim, 2021.
Warning: These citations may not always be 100% accurate.