Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: a potential alternative of synthetic preservatives
Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: a potential alternative of synthetic preservatives by Suzita Ramli
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2021
|
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=8431 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|