Sandran, K. (2020). Consumers perception of the benefits and challenges of organic food consumption and supply. Tanjong Malim.
Chicago Style (17th ed.) CitationSandran, Komathy. Consumers Perception of the Benefits and Challenges of Organic Food Consumption and Supply. Tanjong Malim, 2020.
MLA (9th ed.) CitationSandran, Komathy. Consumers Perception of the Benefits and Challenges of Organic Food Consumption and Supply. Tanjong Malim, 2020.
Warning: These citations may not always be 100% accurate.