Consumers perception of the benefits and challenges of organic food consumption and supply
Consumers perception of the benefits and challenges of organic food consumption and supply by Komathy Sandran
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjong Malim
2020
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=6473 |
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