The effect of fish collagen on the silver nanoparticles sizes and shapes using modified microwave-assisted green synthesis method and their antibacterial activities
The effect of fish collagen on the silver nanoparticles sizes and shapes using modified microwave-assisted green synthesis method and their antibacterial activities by Ismail bin Zainol
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2024
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| Subjects: | |
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=12458 |
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