Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
β-Carotene content is usually determined by using ultraviolet (UV)-visible spectrophotometry at 446 nm.In this study, two spectroscopic techniques, namely, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy, have been investigated and compared to UV-visible spectrophotometry to...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
OCS Press
1999
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/10709/1/fe.pdf https://repo.uum.edu.my/id/eprint/10709/ http://dx.doi.org/10.1007/s11746-999-0226-9 |
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