Possible Cumulative Effect of Spice-Consumption on Mortality Rate and the Number of Genomic Variants (Sequence Reads) of SARSCoV-2: The USA vs. Higher Spice-Intake Countries
Background: The COVID-19 mortality rate of the USA was significantly higher than in countries that traditionally consume spicier diet. This study delves into the intriguing relationship between dietary spice consumption and SARS-CoV-2 virus genomic variants, aiming to shed light on potential factors...
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| Format: | Article |
| Language: | en |
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Rsis
2025
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| Online Access: | http://eprints.uthm.edu.my/12659/1/J19699_043411dda3c048a43289ba15b068e61c.pdf http://eprints.uthm.edu.my/12659/ https://doi.org/10.51244/IJRSI.2025.121500041P |
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