Formulation of NSF H2 food-grade grease from vegetable-base oils

Vegetable oil is a potentially non-toxic, safe source, sustainable and cost-effective of obtaining environmentally friendly lubricants. This study aims to formu-late NSF H2 food-grade greases from three types of vegetable base-oils (VBO): palm oil (fresh and used), coconut oil (fresh and used), and...

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Bibliographic Details

Main Authors:	Razali, Mohd Najib, Juhari, Nur Syahirah, Zulkifli, Nur Kholis, Mohd Ramli, Najmuddin, Mohd Zuhan, Mohd Khairul Nizam
Format:	Conference or Workshop Item
Language:	en
Published:	2024
Subjects:	TP Chemical technology
Online Access:	http://eprints.uthm.edu.my/12256/1/P17092_fba683de7cbb1abcf3cca0252ae61d1d.pdf%206.pdf http://eprints.uthm.edu.my/12256/ https://doi.org/10.1007/978-981-99-9848-7_35
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