Determination of anthocyanin at different ph from clitoria ternatea using maceration method
Clitoria ternatea, popularly known as the butterfly pea flower, is a popular ornamental plant with significant medicinal significance. Butterfly pea is also known for its bright blue colour, which can be used as a natural food colouring in sweets and beverages. In this study, anthocyanin was extract...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/12213/1/P17061_a7d18b5c55bd968ca6205882d530dbd1.pdf%206.pdf http://eprints.uthm.edu.my/12213/ https://doi.org/10.30880/ekst.2024.04.01.025 |
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