Physicochemical and sensory evaluation of strawberry flavored non-dairy rice milk
Rice milk is a plant-based, non-dairy milk replacement prepared from rice. It is a popular selection for people who are lactose intolerant, allergic to cow's milk, or vegan. This research provided a comprehensive investigation of the physicochemical properties and sensory characteristics of str...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/12207/1/P17016_d3176f1727e25271eac22aec6e04a4f4.pdf%2017.pdf http://eprints.uthm.edu.my/12207/ https://doi.org/10.30880/ekst.2024.04.01.045 |
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