Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization
The current study investigates the influence of acid-heating extraction conditions on durian rind pectin yield and properties. A central composite rotatable design was employed to study the effect of extraction temperature (75 – 95 ◦C), duration (30 – 270 min), and solid-to-liquid ratio (S:L) (1:2...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2023
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/10406/1/J15409_8ac80aef5d351bfc48c7c94b88480072.pdf http://eprints.uthm.edu.my/10406/ https://doi.org/10.1016/j.carpta.2022.100263 |
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