APA (7th ed.) Citation

Ahamat, A., Md Saad, N. H., & Robani, A. (2024). A proposed customer-based brand equity model for the halal food industry. Inderscience Publishers.

Chicago Style (17th ed.) Citation

Ahamat, Amiruddin, Nurul Huda Md Saad, and Anidah Robani. A Proposed Customer-based Brand Equity Model for the Halal Food Industry. Inderscience Publishers, 2024.

MLA (9th ed.) Citation

Ahamat, Amiruddin, et al. A Proposed Customer-based Brand Equity Model for the Halal Food Industry. Inderscience Publishers, 2024.